Breakfast
- Bread and Pastries from Azay le Rideau’s bakery
- Cheese from the region
- Local Charcuterie
- Yogurt from a local dairy
- Apple Juice, Coffee / Tea / Chocolate
- Butter, jam, Honey and Nutella
Repas – Dinner 7h45pm
Repas – Dîner
« Local specialty : the Fouée…»
« In the past in Touraine, bakers put in the village wood-fired oven small piece of bread for checking temperature. Very reactive to high heat, this bread swells instantly. Traditionally, the fouée was filled with rillettes, butter or apple compote. »
Board of Fouées to Garnish…
19,50 € per person excluding drinks
Only by reservation from monday to friday
Very limited places
(24h minimum in advance)
Smocked Trout from Indre et Loire
Local Pork Rillons
Regional cheeses
Accompaniement :
Lentil Salad with Orléans Mustard
Dessert :
Cake « Saint Amour » from Touraine
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Children’s Menu 8,5 euros
Ham – Coquillette Pasta
Babybel Cheese and Fruit Compote
Coloring pages for the wisest…
Wines
Selection of bottles of white, red, rosé and bubbly wines from € 19, Glasses and Half-Bottles
VIP Reception in your room
20 €
Macaroons ( 8 pieces)
+
“Intense” 75cl bottle
(Sparkling wine from Azay le Rideau)
On Request 48h in advance
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Pique-Nique Basket
15 € per person, in our garden or to take away
( Cold starter, 2 mini sandwichs, chips, water&dessert)
On Request 48h in advance
L’Apéro du Sommelier 6h30pm
15 € per person, on request 48h in advance, everyday
Half an hour : 4 wines tastings and comments, savory sides