Our menus


  • Bread and Pastries from Azay le Rideau’s bakery
  • Cheese from the region
  • Local Charcuterie
  • Yogurt from a local dairy
  • Apple Juice, Coffee / Tea / Chocolate
  • Butter, jam, Honey and Nutella

Repas – Dinner 7h45pm

Repas – Dîner

« Local specialty : the Fouée…»   

« In the past in Touraine, bakers put in the village wood-fired oven small piece of bread for checking temperature. Very reactive to high heat, this bread swells instantly. Traditionally, the fouée was filled with rillettes, butter or apple compote. »

Board of Fouées to Garnish…

19,50 € per person excluding drinks

Only by reservation from monday to friday  

 Very limited places

(24h minimum in advance)

Smocked Trout from Indre et Loire       

Local Pork Rillons

Regional cheeses   

Accompaniement :

Lentil Salad with Orléans Mustard 

Dessert :

Cake « Saint Amour » from Touraine    


Children’s Menu 8,5 euros

Ham – Coquillette Pasta

Babybel Cheese and Fruit Compote

Coloring pages for the wisest…


Selection of bottles of white, red, rosé and bubbly wines from € 19, Glasses and Half-Bottles

VIP Reception in your room 

20 €

Macaroons ( 8 pieces)


“Intense” 75cl bottle

(Sparkling wine from Azay le Rideau)

On Request 48h in advance


Pique-Nique Basket 

15 € per person, in our garden or to take away

( Cold starter, 2 mini sandwichs, chips, water&dessert)

On Request 48h in advance

L’Apéro du Sommelier 6h30pm

15 € per person, on request 48h in advance, everyday

Half an hour : 4 wines tastings and comments, savory sides